Boiling Fresh Eggs
No matter how fresh your eggs are, you can have boiled eggs that peel easily. The key to making this work is the rapid boil and then lower the eggs in.
Fill your pot with enough water that it will cover the eggs the entire time they cooking.
Bring the water to a rapid boil. (Rapid boils is when the water is almost spitting out of the pot.)
Lower the eggs into the pot. I use a bamboo strainer/skimmer. It allows me to lower the eggs in without breaking them.
Boil eggs for 13 minutes.
Place eggs in ice water to stop the cooking process.
Once cooled start peeling the eggs.